- Tony Chachere's Cajun Country Cookbook
- Tony Chachere's Second Helping: A Lifetime Collection of the OLE Master's Favorite Cajun & Creole Recipes
- Louisiana's original Creole seafood recipes: A complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best"
- Basics of Creole Cooking
- Tony Chachere's Cajun Country Cookbook: Featuring Seafood and Wild Game





![By Tony Chachere - The Basics of Creole Cooking (Tony Chachere's Creole Foods of Ope (2nd Edition) (1905-07-09) [Paperback] B018NGNJG4 Book Cover](https://m.media-amazon.com/images/I/51soDVXNyKL._SL200_.jpg)

