- Market Book Containing a Historical Account of the Public Markets in the Cities of New York, Philadelphia, & Brooklyn (Reprints of Economic Classics)
- The Market Assistant, Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, ... and Wild Animals, Poultry, Game, Fish,...
- Abattoirs: A Paper Read Before the Polytechnic Branch of the American Institute, June 8, 1865.
- Genealogy of the De Veaux family. Introducing the numerous forms of spelling the name by various branches and generations in the past eleven hundred years
- The Market Book: Vol. I






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