- The Complete Cast-Iron Cookbook: More than 300 Delicious Recipes for Your Cast-Iron Collection
- The Five Ingredient Cookbook: Over 100 Easy, Nutritious Meals in Five Ingredients or Less
- Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining)
- The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
- The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts