- Jams and Chutneys: Preserving the Harvest, Over 150 Recipes
- Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder
- Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder
- The English Summer Cookbook (Mitchell Beazley Food)
- RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner
- Frederica Langeland
- Annie Hubert-Bare
- Jacques Burdick
- Gertrude Wilkinson
- Helen Walsh
- Jacques E. Haeringer
- Sandra J. Taylor
- Martha Greenlaw
- Ruth Cousineau
- Helene Rush
- Brigitte Tilleray
- Shelburne Farms
- Melissa Pasanen
- Linda Merinoff
- Elizabeth Martyn
- Rick Gencarelli
- Richard Siklos
- Chellie Pingree
- Pat Haley
- Kathleen Curtin