- The No Recipe Cookbook: A Guide to Culinary Intelligence
- Raw Pickling and Live Fermenting: 60 Live-Culture Probiotic-Rich Recipes
- Good Living Guide to Healing Soups: Nourishing Soups, Stews, and Broths
- Roland G. Henin: 50 Years of Mentoring Great American Chefs
- The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking








