- The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
- Ecotourism in Scandinavia: Lessons in Theory and Practice
- Climate Change and Aviation: Issues, Challenges and Solutions
- Tourism and Global Environmental Change: Ecological, Social, Economic and Political Interrelationships (Contemporary Geographies of Leisure, Tourism and Mobility)
- Sustainable Tourism Futures: Perspectives on Systems, Restructuring and Innovations