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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
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Food Science: An Ecological Approach Wtih Online Access
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Life Cycle Nutrition: An Evidence-Based Approach
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Dietitian's Pocket Guide to Nutrition
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Food Science: An Ecological Approach
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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
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Rapid Reference for Nurses: Nutrition
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Between the Novel and the News: The Emergence of American Women's Writing
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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Essentials of Life Cycle Nutrition
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Adulthood and Other Fictions: American Literature and the Unmaking of Age
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Life Cycle Nutrition + Chapter 2 Supplement Pkg: An Evidence Based Approach
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