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- Diaspora and Nation-Building
- Food Technology: Objective Food Chemistry And Nutrition
- Nutritional and Phytochemical Analyses of Leafy Vegetables in Development of Value Added Products: Nutritional and Functional Properties of Leafy Vegetables
- Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus): Enhancing Shelf Life and Quality of Root Vegetables through Osmotic Dehydration Techniques












