Skim Milk And Milk Substitutes For Calf Feeding, Volumes 189-196...
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A Review of the Existing Methods for Cultivating Anaerobic Bacteria
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Records From Indiana Dairy Herds, Volumes 123-135...
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The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods...
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Cooling Cream On The Farm, Volumes 181-188...
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The Care And Handling Of Milk...
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The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making...
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The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
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Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk: Federal And State Dairy Laws, Volumes 136-144...
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Cream Testing Balances, Volumes 189-196
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Condensed Milk and Milk Powder
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Investigations Concerning the Germicidal Action in Cow's Milk
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Moisture Control of Butter: Factors Not Under Control of the Buttermaker, Volumes 153-161
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Test of Three Protein Concentrates and Two Leguminous Roughages in Milk Production
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Moisture Control Of Butter: Conditions Under Control Of The Buttermaker, Methods Of Moisture Control, Factors Which Influence The Per Cent Of Moisture Found In Butter After Manufacture, Volumes 153-16
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Why Do Cream Tests Vary?: Factors Affecting Richness of Cream: Relation of Butter Fat to Butter, Volumes 145-152
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The Care And Handling Of Milk
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A Review of the Existing Methods for Cultivating Anaerobic Bacteria
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Testing Cream for Butterfat, Volumes 145-152
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Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk: Federal And State Dairy Laws, Volumes 136-144
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The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
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The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making
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Condensed Milk and Milk Powder prepared for the use of Milk Condenseries, Dairy Students and Pure Food departments , Revised and enlarged Third Edition
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