Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy's Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for The Observer.
Real Fast Food
$6.39 - $11.29
Toast: the story of a boy's hunger
$4.39 - $20.99
Tender: Volume I A cook and his vegetable patch
$30.71 - $105.79
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter
$20.49 - $26.61
A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts
$20.47
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
$11.19 - $45.31
The 30-Minute Cook: The Best of the World's Quick Cooking
$6.19 - $39.19
Eat: The Little Book of Fast Food
$9.39 - $21.71
Greenfeast: Autumn, Winter
$11.29 - $20.52
Nigel Slater's Real Food
$5.29 - $32.58
Appetite
$14.79 - $34.42
Greenfeast: Spring, Summer
$13.19 - $20.74
Eating for England: The Delights and Eccentricities of the British at the Table
$6.89 - $18.53
Real Cooking
$9.09 - $30.88
A Cook's Book: The Essential Nigel Slater [A Cookbook]
$32.24
Real Fast Puddings
$6.69 - $23.09
In My Mothers Kitchen
$4.39 - $5.29
Judith and Martin Miller's Traditional Christmas
$10.79 - $12.39
The Kitchen Diaries II
$36.99 - $47.47
A Year of Good Eating: The Kitchen Diaries III
$29.54
Thirst
$6.79
30-minute Suppers
$8.29
Ripe: A Cook in the Orchard
$66.39
The " Marie Claire" Cookbook
Out of Stock
Real Good Food
Out of Stock
A Cook's Book
Out of Stock
Tender Volume II
Out of Stock
Marie Claire's Creative Cuisine
Out of Stock
Penguin 60s Cookery
Out of Stock
Nigel Slater's Toast
$19.78