Most Popular Books
- Ancient Roman Cooking: Ingredients, Recipes, Sources
- Early Italian Recipes. Cereals, Bread, Pasta, and Pies (Historical Italian Cooking)
- Antiche ricette italiane. Carne, polpette e salumi (Historical Italian Cooking) (Italian Edition)
- Antiche ricette italiane. Cereali, pane, pasta e torte salate (Historical Italian Cooking) (Italian Edition)
- La cucina dell'antica Roma: Ingredienti, ricette, fonti
