Majlinda Sana
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Books by Majlinda Sana
Impact of Additives in Bread, Soybean Flour and Pasta: Influence of Additives in the Rheological Characteristics of Some Flour Wheats
Out of Stock
Redox Agents in Baking Products: Using of redox agents in conditory products, and soybean flour and rice bran in baking products
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Impact des additifs sur la rhéologie (French Edition)
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Impatto degli additivi sulla reologia (Italian Edition)
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Wplyw dodatków na reologie (Polish Edition)
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Einfluss von Zusatzstoffen auf die Rheologie (German Edition)
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Impacto dos aditivos na reologia (Portuguese Edition)
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