Klaus Fritsch

Klaus Fritsch teamed up with Arnie Morton to found Morton’s in 1978. Trained as a professional chef, he currently serves as vice chairman to the company. Fritsch lives in Chicago. Visit mortons.com.

Mary Goodbody is a nationally known food writer, consultant, and cookbook editor who has worked on more than sixty books. She lives in Connecticut.

Books By Klaus Fritsch

Books by Klaus Fritsch

Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

Klaus Fritsch

$4.89 - $5.49

Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen

Klaus Fritsch

$8.49 - $9.69

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Klaus Fritsch

Books by Klaus Fritsch

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