- Marinade Encyclopedia: Over 100 Recipes for Liquid Marinades, Sauces and Brining Liquids
- The Great Sausage Maker Cookbook
- Everyday Desserts Made Gourmet: The Sous Vide Way
- Pesto the Art of Cooking with Herb Pastes
- From Bland to Grand: The Ultimate Sauce, Salsa, and Chutney Cookbook by Kitchen Advance (2012-05-04)








