Katherine Golden Bitting
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Books by Katherine Golden Bitting
Canning and How to Use Canned Foods
$20.96 - $31.95
The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances Fro Many Years
$20.96 - $38.95
Gastronomic Bibliography
$95.40
Experiments on the Spoilage of Tomate Ketchup
$29.20 - $46.20
The Olive
$29.20 - $46.20
The Olive
Out of Stock
The Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. With Fourteen Choice Cuts by Kenny Meadows
$20.06 - $30.95
L'Art de Faire Maigre
Out of Stock
Olive
$29.95
Physiologie Du Goût
Out of Stock
The Olive
Out of Stock
The Farmers and Emigrants Complete Guide
$67.69
The Effect of Certain Agents on the Development of Some Moulds
$20.96 - $31.95
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