Kamlesh Prasad

Estudos sobre as Propriedades de Engenharia Selecionadas da Farinha de Arroz Basmati

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Bananenst�rke

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Amido di banana

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Studien zu ausgew�hlten technischen Eigenschaften von Basmati-Reismehl

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F�cule de banane

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�tudes sur les propri�t�s techniques s�lectionn�es de la farine de riz basmati

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Amido de Banana

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Studi sulle propriet� ingegneristiche selezionate della farina di riso Basmati

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Rice based functional cookies for celiacs: Studies on its formulation

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Instant chickpea splits

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Development and Characterization of Carrot Based Beverage Base

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Green gram hydration kinetics, germination and impact on malted flour

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$52.84

Modificação, caraterização e valorização da casca de grão-de-bico (Portuguese Edition)

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Modification, caractérisation et valorisation de l'enveloppe du pois chiche (French Edition)

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Modifica, caratterizzazione e valorizzazione della lolla di ceci (Italian Edition)

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Modifizierung, Charakterisierung und Valorisierung von Kichererbsenschalen (German Edition)

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Modyfikacja, charakterystyka i waloryzacja lusek ciecierzycy (Polish Edition)

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Cinetica di idratazione del grano verde, germinazione e impatto sulla farina di malto (Italian Edition)

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Kinetik der Hydratation von Grünkern, Keimung und Auswirkungen auf Malzmehl (German Edition)

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Cinétique d'hydratation du gramme vert, germination et impact sur la farine maltée (French Edition)

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Cinética de hidratação da grama verde, germinação e impacto na farinha de malte (Portuguese Edition)

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Kinetyka hydratacji zielonego grama, kielkowanie i wplyw na make slodowa (Polish Edition)

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High Fibre Biscuit

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$89.04

Biscoito com alto teor de fibras (Portuguese Edition)

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Biscuit riche en fibres: Le son de blé et la farine maltée renforcent l'apport nutritionnel (French Edition)

Kamlesh Prasad

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Herbatnik o wysokiej zawartosci blonnika: Zwiekszenie wartosci odzywczych dzieki otrebom pszennym i mace slodowej (Polish Edition)

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Biscotto ad alto contenuto di fibre (Italian Edition)

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Ballaststoffreiche Kekse (German Edition)

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