
Feasting and Fasting: The History and Ethics of Jewish Food
$21.29 - $110.10

Forbidden: A 3,000-Year History of Jews and the Pig
$28.70 - $37.41

Animals and the Law in Antiquity
$29.00 - $76.50

Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature
$34.95

Food and Identity in Early Rabbinic Judaism
$53.00 - $77.39

The Jewish Dietary Laws in the Ancient World
$123.23