- A Treatise on the Origin, Nature, and Varieties of Wine: Being a complete manual of viticulture and oenology
- A Treatise On Wines: Their Origin Nature And Varieties, With Practical Directions For Viticulture And Vinification
- A Treatise on Gall-Stones: Their Chemistry, Pathology, and Treatment
- The Spirit of Cookery
- A Manual of Chemical Physiology Including Its Points of Contact with Pathology








