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Joanne Chang
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Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.
Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.
Keller + Keller are Boston-based food and lifestyle photographers.
Books by Joanne Chang
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
$16.69 - $28.71
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
$24.89 - $29.59
Pastry Love: A Baker's Journal of Favorite Recipes
$34.42
Flour, Too
$28.99
Myers+Chang at Home: Recipes from the Beloved Boston Eatery
$13.49 - $28.73
Strategize: A Visual Homage to The Art of War
$14.97
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