- Self Sufficiency for the 21st Century
- Curing & Smoking
- Cheese & Dairy
- Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Cur















