Most Popular Books
- RICE, PASTA AND BAKED PRODUCTS OF EMILIA-ROMAGNA: A gastronomic journey through the treasures of fresh pasta, baked specialties, fine cured meats, ... Flavors of Emilia-Romagna) (Italian Edition)
- Cured Meats of Emilia-Romagna: “Identity, flavors, and traditions of the great cured meats of Emilian cuisine”
