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Basic principles of food processing and preservation: Easy notes

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Sensorische Bewertung der gängigen Methoden zur Haltbarmachung von Tomaten (German Edition)

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Avaliação sensorial dos métodos comuns de conservação de tomates (Portuguese Edition)

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Évaluation sensorielle des méthodes courantes de conservation des tomates (French Edition)

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Valutazione sensoriale dei più comuni metodi di conservazione dei pomodori (Italian Edition)

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Die antimykotische Natur von Bacillus spp: Ein Blick auf White Yam (German Edition)

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La nature antifongique de Bacillus Spp: Un regard sur l'igname blanche (French Edition)

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A natureza antifúngica de Bacillus Spp: Um olhar sobre o inhame branco (Portuguese Edition)

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La natura antifungina di Bacillus Spp: Uno sguardo all'igname bianco (Italian Edition)

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Rzut oka na biologie komórki (Polish Edition)

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Um olhar sobre a biologia celular (Portuguese Edition)

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Un aperçu de la biologie cellulaire (French Edition)

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Uno sguardo alla biologia cellulare (Italian Edition)

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Ökologie verstehen: Schritt 1 (German Edition)

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Zrozumiec ekologie: Krok 1 (Polish Edition)

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Comprendre l'écologie: Étape 1 (French Edition)

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Compreender a ecologia: Etapa 1 (Portuguese Edition)

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Capire l'ecologia: Fase 1 (Italian Edition)

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