Gail Simmons is a trained culinary expert, food writer, and television personality. She is the Special Projects Director at Food & Wine magazine, and has been a permanent judge on Bravo's Emmy-winning series Top Chef, the number one food show on cable television, since the show's inception in 2006. Gail is also the host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off. Born in Toronto, she now lives in New York City with her husband, Jeremy.
Talking with My Mouth Full: My Life as a Professional Eater
$4.99 - $29.84
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
$5.19 - $23.35
Remember When We Cooked?: Festive Foods and Family Favorites
$11.29
A Toolkit for Provosts: A Series of Real Stories and Case Studies
$63.34
Between the Chalk and the Sea: A Pilgrim's Path Along the South Coast
Out of Stock
Guesting: How to Show Up, Level Up, Win Over Your Host, and Make the Most of Any Occasion
Releases 11/3/2026
