- A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Peppe
- Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Othe
- A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Substances in General - Primary Source Edition
- Nouveau Manuel Complet de Chimie Amusante: Ou, Nouvelles R�cr�ations Chimiques, Contenant Une Suite d'Exp�riences d'Une Ex�cution Facile Et Sans Danger, Ain Qu'un Grand Nombre de Faits Curieux Et Inst
- A System of Theoretical and Practical Chemistry, Volume 2


























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