
Lipids in Foods: Chemistry, Biochemistry and Technology (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
Out of Stock

Structured and Modified Lipids
Out of Stock

Guidebook to stereochemistry
Out of Stock

Fatty Acid and Lipid Chemistry
$169.00 - $249.99

Oleochemical Manufacture and Applications (Sheffield Chemistry and Technology of Oils and Fats)
$252.53

Oils and Fats in the Food Industry (Food Industry Briefing)
$77.32

Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
$221.89

Lipid Synthesis and Manufacture
$270.35

A Lipid Glossary
Out of Stock

Scientia Gras: A Select History of Fat Science and Technology
Out of Stock

The Lipid Handbook
Out of Stock

Programmes in Organic Chemistry (Chemical Science Texts)
Out of Stock