Lipids in Foods: Chemistry, Biochemistry and Technology (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
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Structured and Modified Lipids
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Guidebook to stereochemistry
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Fatty Acid and Lipid Chemistry
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Oleochemical Manufacture and Applications (Sheffield Chemistry and Technology of Oils and Fats)
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Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
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Lipid Synthesis and Manufacture
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A Lipid Glossary
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Scientia Gras: A Select History of Fat Science and Technology
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The Lipid Handbook
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Programmes in Organic Chemistry (Chemical Science Texts)
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