- Japan’s Fine Wine: Hokkaido Terroir, Koshu, and Precision Viticulture
- Piedmont Decoded: A Sommelier's Guide to Barolo, Barbaresco, Nebbiolo, and the Langhe
- Mastering Old World Wines: A Sommelier’s Guide to France, Italy, and Spain
- Sweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond: A Comprehensive Wine Guide
- The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program

























