Eric Dickinson
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Books by Eric Dickinson
Advances in Food Emulsions and Foams
Out of Stock
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
$169.99
An Introduction to Food Colloids
Out of Stock
Colloids in Food
Out of Stock
Advances In Food Colloids
$169.99
Food Colloids: Fundamentals of Formation
$121.66
Food Emulsions and Foams
Out of Stock
Food Colloids and Polymers: Stability and Mechanical Properties
Out of Stock
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