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Egon Schild
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Books by Egon Schild
Der junge Konditor, 2 Bde., Bd.2, Die Herstellung der Erzeugnisse der Konditorei
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Der junge Bäcker, die junge Bäckerin, 2 Bde., Bd.1, Grundstufe; Fachstufe 1. Teil
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Der junge Konditor, 2 Bde., Bd.1, Ernährungslehre, Naturgesetzliche Grundlagen, Technologie der Rohstoffe
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Prüfungsaufgaben für Bäcker.
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