DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko).
Eat a Peach : A Memoir
$4.39 - $20.85
My Ideal Bookshelf
$5.09 - $20.45
Momofuku
$19.09 - $43.17
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
$9.39 - $26.85
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
$12.29 - $23.06
On Vegetables: Modern Recipes for the Home Kitchen
$27.79 - $35.29
ART DE VIVRE SELON JOE BEEF (L')
$16.09 - $29.98
Lucky Peach, Issue 7
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Lucky Peach Issue 4
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Lucky Peach, Issue 8
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Lucky Peach Issue 24: The Best of Lucky Peach
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Lucky Peach Issue 21: The Los Angeles Issue
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Lucky Peach Issue 19: Pho
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Lucky Peach Issue 5
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Lucky Peach: Issue 1
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The Passion and Beauty of Korean Art: A Historical, Cultural, and Political Perspective
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Ancient Chinese Poetry Songs
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Wonderful Melody Songs
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Raspberry Pi: The Beginners' Guide to Your First Project
$16.88
Powershell: The What, When and How of Powershell
$16.53
Wonderful Melody Songs
Out of Stock
Lucky Peach Issue 15
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Lucky Peach, Issue 9
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Lucky Peach Issue 23: The Suburbs Issue
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Traditional Chinese and English (Little Stories of Chinese Idioms)
Out of Stock
A Book of Ecological Virtues: Living Well in the Anthropocene
$21.59 - $36.95
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath
$54.35
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath
$23.88
Historical Relics' Encounter with Modern Arts
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Comerse un melocotón
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