Danyelle Freeman

Danyelle Freeman is the founder and editor of restaurantgirl.com, a hip and accessible guide to the hottest restaurants, menus, and chefs around the country. She served as the chief restaurant critic for the New York Daily News for over two years and has been featured in various print and online publications, including the New York Times, the Wall Street Journal, the Los Angeles Times, the New York Post, and Real Simple. A graduate of Harvard College, she lives in New York City.

Books By Danyelle Freeman

Books by Danyelle Freeman

Try This: Traveling the Globe Without Leaving the Table

Danyelle Freeman

$4.99

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Danyelle Freeman

Books by Danyelle Freeman

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