- Pulled Pork: The Complete Technical Guide to Low & Slow Cooking for Perfect Pork Shoulder
- Beef Pastrami: The Complete Technical Guide to Curing, Smoking and Steam Finishing (Best Barbecue Quality Lab Series) (Italian Edition)
- BBQ Ribs Perfette: Manuale pratico di Low & Slow per ottenere costine succose, glassate e da competizione (Best Barbecue Quality Lab Series) (Italian Edition)
- Pulled Pork: Manuale tecnico di cottura Low & Slow per ottenere un maiale sfilacciato perfetto (Best Barbecue Quality Lab Series) (Italian Edition)
- Brisket Perfetto: La guida definitiva per il brisket all'americana (Best Barbecue Quality Lab Series)











