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The Art of the Tale
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The good food: Pastas, soups, and stews
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Too Far From Home
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Writers on Artists
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The American Poetry Anthology
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Who's Writing This?: Fifty-five Writers on Humor, Courage, Self-Loathing, and the Creative Process
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Our Private Lives: Journals, Notebooks, and Diaries
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Antaeus: The Final Issue
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Holy Fire: Nine Visionary Poets and the Quest for Enlightenment
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The Antaeus Anthology
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The Nature Reader
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Antaeus: Journals, Notebooks & Diaries (No 61)
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Something Shining: Poems
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Antaeus/No. 68, Spring, 1992
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Antaeus/on Music
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Antaeus #53 Autumn, 1984
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James Halpern: Selected Poems
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Antaeus 45/46
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Antaeus
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Two American Poets: Wallace Stevens and William Carlos Williams
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Antaeus: Plays in One Act
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Tango (Poets, Penguin)
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Antaeus: fiction, poetry, documents
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Experimental Chemistry
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Halpern's Guide to the Essential Restaurants of Italy: From Milan to Rome With Notes on the Food and Wine
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Antaeus, No. 67, Fall, 1991
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Antaeus #58
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
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