D. Miguel Ángel Fernández Díaz

Books By D. Miguel Ángel Fernández Díaz

Books by D. Miguel Ángel Fernández Díaz

Uso de la dotación básica del restaurante y asistencia en el preservicio. UF0058 (Operaciones básicas de restaurante y bar) (Spanish Edition)

Out of Stock

Aplicación de normas y condiciones higiénico – sanitarias en restauración. UF0053. (Operaciones básicas de restaurante y bar) (Spanish Edition)

D. Miguel Ángel Fernández Díaz

Out of Stock

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D. Miguel Ángel Fernández Díaz

Books by D. Miguel Ángel Fernández Díaz

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