- Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovate
- Objects of Design: The Museum of Modern Art
- Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
- Farm Dairying: A Treatise of Dairy Cattle, Their Feeding and Care and Handling and Disposition of Dairy Produce on the Farm.
- More Winter Dairying in South Dakota



























