- The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; also, for
- Elizabeth de Bruce, Volume 1
- Standard Tales by Standard Authors
- Tait's Edinburgh Magazine, Volume 18
- Lives and Voyages of Drake, Cavendish and Dampier





























