
The Original Mediterranean Cuisine: Medieval Recipes for Today
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McLaren Vale: Sea and Vines
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Looking for Flavour
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In the Land of the Magic Pudding: A Gastronomic Miscellany
$28.00

Bold Palates: Australia’s Gastronomic Heritage
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Dining Alone, Stories from the table for one
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Wild Asparagus, Wild Strawberries
$28.00

Eating in Eighteenth-Century Provence: The Evolution of a Tradition
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What the Doctors Ordered: 150 Years of Dietary Advice in Australia
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