
Chef's Book of Formulas, Yields and Sizes
$6.59 - $13.69

The Book of Hors D'Oeuvres and Canapes
$6.09 - $8.39

Art of Garnishing
$6.09 - $6.89

The banquet business
$35.99

Notes from Chefs Desk 0991
Out of Stock

Food and Beverage Management in Hotels
Out of Stock

The World Religions Cookbook
$12.39 - $71.38

Cotton Growing In India
$22.56 - $35.95

Peeking Behind the Wallpaper
$23.19

Chatting about the Waldorf - Astoria Hotel : The Waning Days of Glory. 1969 to 1979 . a Nostalgic Insider View by Arno Schmidt, Executive Chef
Out of Stock

Musing and Moaning about Cooks, Chefs and Straight Talk
$12.40

Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City
$12.40