
Enzyme Kinetics: A Modern Approach
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Structure and Properties of Fat Crystal Network
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Kinetic Analysis of Food Systems
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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels: And Their Fat Substitution Potential In The Meat Industry
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Structure and Properties of Fat Crystal Networks
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Fat Crystal Networks
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Monoglicerydowa faza alfa-zelowa i jej potencjalne zastosowania kosmetyczne (Polish Edition)
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Fase alfa-gel de monoglicéridos e suas potenciais aplicações cosméticas (Portuguese Edition)
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Monoglycerid-Alpha-Gel-Phase und ihre potenziellen kosmetischen Anwendungen (German Edition)
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La phase alpha-gel des monoglycérides et ses applications cosmétiques potentielles (French Edition)
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La fase alfa-gel dei monogliceridi e le sue potenziali applicazioni cosmetiche (Italian Edition)
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