Your New Restaurant: All the Necessary Ingredients for Success

by Vincent Mischitelli

You may be closer than you think. How do you turn the dream into a reality? The first step is simple: listen to Vincent Mischitelli. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558508570
• ISBN13: 9781558508576
• Release Date: January 1990
• Publisher: Bob Adams Inc. Publishers
• Length: 183 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 7.3" x 9.3"

Customer Reviews

Collector

After reading this book I am seriously thinking of going into the restaurant business.

Personnel Manager

After reading this very informative book, I have recommended it to many restaurant owners. Excellent information.

It is a book about systems and methods in rest. management.

This book will save you from making a lot of mistakes in restaurant management.I would recommend it to novices and restaurant owners who would like to improve their bottom line.