World Food Italy

by Linda Doeser

Capture the true spirit of Italian cooking with this classic collection of recipes, encompassing the rich diversity of Italy's regional culinary styles. The finest ingredients and the distinctive... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592231322
• ISBN13: 9781592231324
• Release Date: January 2003
• Publisher: Thunder Bay Press (CA)
• Length: 256 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.0" x 9.7" x 12.1"