A Wok for All Seasons

by Martin Yan

Filled with easy recipes and beautiful photographs, A Wok for All Seasons is an inspiring cookbook which offers a solid core of clear directions to success in this most ancient of cooking arts.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0385243863
• ISBN13: 9780385243865
• Release Date: October 1988
• Publisher: Main Street Books
• Length: 191 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.5" x 8.0" x 8.8"

Customer Reviews

A very good cook book!

I have tried almost all the recipes in this cookbook and they are uniformely good, even the non traditional recipes such as Chinese/Cajun Jambalaya and Chinese Paella are excellent. The recipes seem to have been carefully taste tested and the ingredient amounts are right on target, unlike many other cookbooks i've tried. My only quible with the book is that the recipes often vary from the ingrediants used on the television show, although the taste results speak for themselves, a great cook book Martin. No, this isn't Martins Mom!