Winemaking Basics

by C.S. Ough

Book Overview

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about Written by one of the country's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1560220058
• ISBN13: 9781560220053
• Release Date: April 1992
• Publisher: CRC Press
• Length: 350 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"

Customer Reviews

Thoroughly covers the wine making process.

This book combines both chemistry and current production techniques. This is not a "How to" book. I have found this book as a nice reference when I have questions about the wine making process.