Williams-Sonoma Collection: Seafood

by Carolyn Miller

Book Overview

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743261887
• ISBN13: 9780743261883
• Release Date: June 2005
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.7" x 8.6" x 9.4"

Customer Reviews

Very tasty recipies

Absolutely loved shrimp recipie. My husband made it for our family dinner and everyone wanted to know the recipie. Other recipies were great too. Loved it!

Williams-Sonoma Collection: Seafood

This is another wonderful book to add to my collection! There are many great recipes to try - from the stove top, the oven and the grill - we can't wait to get started! We love seafood just any way it can be fixed and this book just broadened our horizon just that much more! Thank You!!!

You won't be disappointed

All of the Williams Sonoma Cook books are very nice. For the price, you simply cannot go wrong The recipes are good with beautiful pictures for each one. The books can be displayed on a book holder on the counter of your kitchen. I plan to purchase more of them.

YUUUUMMMMYY

Lots of great recipes in this book. Williams Sonoma always offers great cookbooks. The photography was wonderful (as usual) and the recipes are pretty simple if you enjoy cooking. I would recommend it!