What to Eat, and How to Cook It: With Rules for Preserving, Canning and Drying Fruits and Vegetables

by John Cowan

Book Overview

Originally published in the late 19th century, this vintage cookbook offers a fascinating look at the culinary techniques and recipes of the era. From hearty stews to delicate desserts, John Cowan... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1286207576
• ISBN13: 9781286207574
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 140 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"