Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]

by Elizabeth Andoh

Book Overview

In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative,...

• Format: Hardcover
• Language: English
• ISBN: 1580085199
• ISBN13: 9781580085199
• Release Date: October 2005
• Publisher: Ten Speed Press
• Length: 328 Pages
• Weight: 3.39 lbs.
• Dimensions: 1.2" x 9.3" x 10.1"