Vintage Texas: Cooking with Lone Star Wines

by Frank R. Giordano

Top Texas chefs from wineries and well-known restaurants across the state contributed their talents to this outstanding collection. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 088415856X
• ISBN13: 9780884158561
• Release Date: October 1996
• Publisher: Taylor Trade Publishing
• Length: 224 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.4" x 10.3"

Customer Reviews

Fabulous mix of Texas haute-cuisine with must-have basics!

Frank R. Giordano, an expert on the burgeoning wine industry in Texas, has assembled a first-rate collection of recipes and wine pairings. All the top chefs in Houston, Dallas, and San Antonio have provided step-by-step outlines for world-class, blow-yor-friends-away meals and offered their opinions on the perfect bottle of wine! What could be better in a cookbook?