Venison

by Rebecca Gray

Book Overview

Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572231858
• ISBN13: 9781572231856
• Release Date: January 1998
• Publisher: Willow Creek Press
• Length: 96 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 10.4" x 8.3"

Customer Reviews

A feast for the eyes and the palate

Hirsheimer's photographs promise a mouthwatering feast and Gray's recipes deliver! In recent years, venison has been enjoying a growing public interest and this volume let's you jump in with both feet. The recipes are easy to follow and the illustrations add a touch of elegance. Whether you are looking for a quick and easy meal or something more involved, this work covers it all. Prepare to rid yourself of the notion that venison is "gamey" or bland.