Vegetarian Four Seasons

by Rose Elliot

Book Overview

A vegetarian celebration of the seasons from the author of COMPLETE VEGETARIAN CUISINE, with over 180 recipes and full-color photographs. From the Trade Paperback edition. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0679754199
• ISBN13: 9780679754190
• Release Date: September 1994
• Publisher: Random House (NY)
• Length: 144 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.4" x 8.9" x 9.5"

Customer Reviews

Great Book for Vegetarioan

This book has great illustrations and easy to follow steps to help you cook up amazing vegetarian dishes. It is broken down to four different seasons and use the seasonal ingredients for best result. I love cooking, and this is a great book for vegetarian cooking.