The Vegetarian Cookbook for Cheese Lovers

by Tonya Buell

Book Overview

Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein...

• Format: Paperback
• Language: English
• ISBN: 1581823460
• ISBN13: 9781581823462
• Release Date: June 2003
• Publisher: Cumberland House Publishing
• Length: 256 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.8" x 7.1" x 9.2"

Customer Reviews

The First Recipe I Picked was Fantastic

Stacked Enchiladas Verde - Delectable! For a guy like me, it's great to have a book I can keep on the back seat of my car. A quick glance in the grocery store parking lot on the way home from work and the dinner is planned. All my favorites are marked. They're easy to make, healthy and critter friendly. Highly recommended.

A simply wonderful addition to personal, professional, and community library cookbook collections

An impressive culinary compendium of more than 200 meat-free, gourmet quality dishes, the "Vegetarian Cookbook For Cheese Lovers" by vegetarian and free lance author Tonya Buell is packed cover to cover with flavorful, nutritious, 'kitchen cook friendly' vegetarian recipes that have ample protein and calcium. From Calico Cheese Fingers; Golden Mandarin Salad; Pasta and Broccoli with Gorgonzola Sauce; and Easy Cheesy Asparagus; to Mediterranean Potatoes and Artichokes; Stacked Enchiladas Verde; Apple Butter Cookies; Chocolate Cheesecake; and Cherry Cheese Triangles, this is a collection of quality recipes that is a simply wonderful addition to personal, professional, and community library cookbook collections in general, and the vegetarian reference shelf in particular.

Yummy!

I'm not a vegetarian, but I love cheese and this book certainly delivers cheese! The recipes are original and easy, which is good because I'm a busy mother of 3. The kids love the recipes also, which is a big plus in my book. The dishes in this book are versatile enough for enjoyment by both vegetarians and non-vegetarians alike.

Highly recommend

I am often stumped on what to serve for a mixed gathering of vegetarians and non-vegetarians. I am glad now to have an arsenal of delicious cheese recipes that everyone will love. Many of the ingredients are easy to keep on hand for appetizers in case of last minute guests. The casseroles for main dishes are divine comfort food. I highly recommend The Vegetarian Cookbook for Cheese Lovers to add new recipes into your routine.

Great Recipes!

I love vegetables and I love cheese so this cook book was just right for me. I have enjoyed the recipes in this book and would recomend it to anyone whether you are a vegetarian or not!!