Vegetable Sides

by Celia Brooks Brown, Maxine Clark, Louise Pickford, et al.

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841727210
• ISBN13: 9781841727219
• Release Date: January 2004
• Publisher: Ryland Peters & Small
• Length: 63 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"

Customer Reviews

Amazing veggie recipes

Each recipe that I have tried from this book has been amazing! From the green beans in tomatoes to the eggplant, the dishes are easy and very tasty. Even better, these dishes do not have to be the side attraction, as most are more than capable of being front and center at a vegetarian meal. I have made these for dinner parties as well as just for dinner with my husband, and no one has been disappointed yet. The pictures are great and give a true indication of the delicious recipes.